DINE IN BUFFET MENU:
Assortment of Fresh Bread, Rolls, & Muffins
APPETIZER:
Fresh Fruit Display, Shrimp Cocktail, Eggs Benedict Bake & Everything Bagel Bake
SALADS:
Winter Salad, Broccoli Salad, Corn Bacon Salad, Cole Slaw
ENTREES:
Butter-Herb Roasted Jaindl Turkey, Crab Cakes, Roast Beef Marsala, Roast Pork with apple chutney
SIDES:
Twice Baked Potato Casserole, Trio of Roasted Potatoes, Potato Filling, Cornbread Casserole, Pasta Bake, Bread Stuffing, Peas with Tarragon Cream, Southern Green Beans, Creamed Spinach, Jellied Cranberry Sauce, Gravy, Spiced Cabernet Cranberry Sauce
DESSERTS:
Assorted Homemade Pies, Pumpkin Charcuterie Board & Desserts
SIGNATURE DRINKS:
Pumpkin Chai & Mulled Apple Cider
TAKE OUT MENU:
Fresh Fruit Plate & Assortment of Fresh Bread, Rolls, & Muffins
Choice of 2 Salads:
Winter Salad, Broccoli Salad, Corn Bacon Salad, Cole Slaw
Choice of 2 Entrees:
Butter-Herb Roasted Jaindl Turkey with Gravy, Crab Cakes, Roast Beef Marsala, Roast Pork with apple chutney
Choice of 2 Potatoes or Starch:
Twice Baked Potato Casserole, Trio of Roasted Potatoes, Potato Filling, Cornbread Casserole, Pasta Bake, Bread Stuffing
Choice of 2 Vegetables:
Peas with Tarragon Cream, Southern Green Beans, Creamed Spinach
Choice of Cranberry Sauce:
Jellied Cranberry Sauce, Spiced Cabernet Cranberry Sauce
Choice of Dessert:
Pumpkin Pie or Cheesecake
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