Banquets

Crystal graduated from Kutztown University and has over 10 years of experience in the Sales & Hospitality industry in Berks County. Her newfound passion for golf has made this career transition a perfect match. When she’s not selling memberships, creating marketing content, or assisting members, she’s busy shuttling her two beautiful children, Charlie and Everlie, to their five combined different sports. When she finds a moment for herself, she also enjoys golfing with her husband, Cory.

Amanda Frey is the Food and Beverage Manager here at Moselem. She has had a career in hospitality for over 29 years. Starting her first serving job at the age of sixteen at the Villa Richard in Bucks County, she wanted to learn all aspects of this industry not only from the front of the house, but also from the culinary side. Over the years she has worked at places such as Braveheart Highland Pub, Lafayette College, and Steel Club. When Amanda is not at Moselem Springs she is spending time with her four children Jocelyn, Hunter, Landon, and Brody. She also loves spending time walking the path along Two Rivers in Easton, Pennsylvania where she resides.

We are excited to introduce Chris Spesak as the new Executive Chef at Moselem Springs Golf Club! With over 25 years of experience in the culinary world, Chris brings a wealth of knowledge, creativity, and leadership to our kitchen. Throughout his career he has held positions such as Chef De Cuisine at Brookside Country Club, Executive Chef at the Old Stone Farmhouse in the U.S. Virgin Islands, and Chef De Cuisine at the Jefferson Hotel in Richmond, Virginia. Chris’s culinary approach is blending fresh, seasonal ingredients to create a menu full of quality offerings for the restaurants guests. He is creative when it comes to menu planning and banquet services, ensuring every dish is prepared to perfection while maintaining cost efficiency. He dedicates himself to maintaining high quality of standards and he exudes a passion for his craft.